Mozzarella, Olive and Parsley Snack Bites Ideal For Baby Led Weaning Or Finger Food Snacks For Toddlers And Babies (And Adults!)

I love making Freddie (and I!) yummy snacks and I’m always trying new things. I thought I’d share with you our latest invention.

 

What you’ll need:

2 sheets of filo pastry

1 egg

8 slices of mozzarella (or more if you like)

A handful of olives

A handful of parsley

2 tablespoons of tomato puree

A handful of cheddar cheese

 

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First of all you will need to layer out the 2 pieces of filo pastry on top of each other. You will need to whisk the egg and then use a pastry brush to then cover the filo in a thin layer of egg.

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Next, you will need to cover the pastry in tomato puree. It’s entirely up to you on how much you use, it’s personal preference.

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Then you can sprinkle the parsley evenly.

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After that you can place the mozzarella and olives evenly over the pastry. Again, how much you use is down to personal preference and you can even add a few ingredients too.

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Finally, roll it all up like a swiss roll and apply another egg wash and sprinkle with cheese. Bake in the oven for 10-15 minutes.

 

Once they’re cooked and cooled down you can cut them into pieces and enjoy!

(I’m not one for amazing presentation so I do apologise, but they tasted yummy!)

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9 thoughts on “Mozzarella, Olive and Parsley Snack Bites Ideal For Baby Led Weaning Or Finger Food Snacks For Toddlers And Babies (And Adults!)

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