I love making Freddie (and I!) yummy snacks and I’m always trying new things. I thought I’d share with you our latest invention.
What you’ll need:
2 sheets of filo pastry
1 egg
8 slices of mozzarella (or more if you like)
A handful of olives
A handful of parsley
2 tablespoons of tomato puree
A handful of cheddar cheese

First of all you will need to layer out the 2 pieces of filo pastry on top of each other. You will need to whisk the egg and then use a pastry brush to then cover the filo in a thin layer of egg.

Next, you will need to cover the pastry in tomato puree. It’s entirely up to you on how much you use, it’s personal preference.

Then you can sprinkle the parsley evenly.

After that you can place the mozzarella and olives evenly over the pastry. Again, how much you use is down to personal preference and you can even add a few ingredients too.

Finally, roll it all up like a swiss roll and apply another egg wash and sprinkle with cheese. Bake in the oven for 10-15 minutes.
Once they’re cooked and cooled down you can cut them into pieces and enjoy!
(I’m not one for amazing presentation so I do apologise, but they tasted yummy!)
Connect with me:
Mmm, that sounds yummy. My daughter has (sadly) hit her fussy phase, but she does love cheese and olives so I wonder if she might try them – I think I’d scoff it if not.
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This sounds like the sort of thing I’d be happy having for dinner myself. Certainly sounds more appealing than most baby food!
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These looks so yummy! I will be giving them a try with Baby as she is a tricky eater x
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Oh this looks so yummy – for me never mind Pickle! He would love them too though I am sure. Kaz x
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These looks super yummy! I’m planning on doing baby led weaning with baby number 2 and will be cooking a lot of new things (hopefully!) I’m afraid I’d have to take the olives out if I eat them though! xx
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Oh they look and sound delicious.
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Oh wow this looks so deliciously yummy and making me so hungry this morning. I do not yet have kids so this would be made for me
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Looks easy and delicious!
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We love making our own pizzas but this looks like a fun, delicious alternative
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